Making pasta is kinda hard

I did it on my own with no helpful tips or anyone to tell me how wrong I was doing it. And I don't (yet) have  pasta machine so they are ugly, I know, but the taste was AWESOME.


Homemade Spinach Ravioli with Alfredo Sauce





I would like to practice more with pasta... having actual counter space in my kitchen would be a great start. Feel free to share any pasta tips or links to pasta machines you love. ;)